If you're anything like me and hate greasy, overly salted potato chips that you get in a bag, then you will thank me for this blog post. I love love love LOVE anything potato related; fries, baked potatoes, gnocchi, mashed potatoes, latkes, chips etc etc you get the point. So, in registering for our wedding, I decided a Mandolin needed to be on there. A Mandolin (shown below) is that awesome contraption that cuts things, like potatoes, into equally thick slices (perfect for making your on potato chips).
All you need for potato chips are: Potatoes, Cooking Spray and Garlic Salt. You can season these chips with whatever seasoning you want, from Paprika, to Cayenne, but I chose garlic salt to just add a slight flavoring to the chips - nothing too intense!
Preheat your oven to 450 degrees. Slice up you potatoes with the mandolin (I did them about 1/8 inch thick. Spray a baking sheet with cooking spray, lay down your potato slices. Spray the cooking spray on top of your potatoes (you can use Olive Oil, but I have Canola spray and wanted to keep these low-cal). Then sprinkle with your garlic salt.
Cook in the oven for 10 minutes, take them out and turn them all over, bake for another 8 minutes (or until they've reached the desired brown crispiness that you like!
They're cheap, healthy, and can be served with anything! I served mine with ketchup and mayo (ketchup for Justin, mayo for me!) You can also serve them with sour cream or BBQ sauce :)
Enjoy!
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