With the Superbowl only a little over a week away, I wanted to share this recipe for Sausage Cheese Balls with you, which is great for Superbowl snacking. They're super easy to eat, delicious, and you can make a ton of them in a quick amount of time - plus they go great with beer. It's a great change up to the usual nachos and chili dishes that you may associate with Football. In addition, my Onion Dip, Spinach Artichoke Dip, Indian Spiced Nuts, Bison Sliders, Cheddar Bacon Chive Scones, Shrimp Toasts, and these amazing Chocolate Chip Oatmeal Cookies are great ideas for easy, fun and out of the box ideas for Superbowl noshies!
Sausage Cheese Balls
Yields:
24 balls
1 lb
Sweet Italian Sausage, removed from the casing
¾
Cup Buttermilk Baking Mix
8
oz. Cheddar Cheese, shredded
¼
Cup Onion, diced
¼
Cup Celery, diced
¼
tsp Garlic Powder
1.
In a large bowl, combine all ingredients thoroughly
– use your hands!
2.
On a greased baking sheet, roll the mixture into
1-inch sized balls.
3. Cook in a preheated
375-degree oven for 15 minutes. Serve
hot.
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